These fresh, raw seeds have been soaked in Reverse Osmosis purified water for 12-18 hours and then dried at around 41 degrees. They are grown in Australia on fertile soil to ensure high nutrition and exceptional taste. Seeds are believed to contain phytates, enzyme (protease) inhibitors & lectins which impair digestion. Activating seeds largely eliminates these components and results in a food that is healthier, tastier and more easily assimilated.
Product of Australia