Botannical Name: Taraxacum officinale


Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins.


What’s more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium.


Organic Dandelion Leaf Tea (Loose) - 50g