Botannical Name: Taraxacum officinale

 

Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins.

 

What’s more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium.

 

Organic Dandelion Leaf Tea (Loose) - 50g

AU$11.00Price