Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct Rye flavour. Origin: Australia.

Organic Whole Rye Flour - 1kg

$7.00Price

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    hello@littlemissorganic.com.au

    Perth, Western Australia

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