Red split lentils are the fastest cooking of all the lentils and are often used in Indian cuisine. Red split lentils cook quickly and do not hold their shape well so make excellent curries, purees and soups. They are often chosen as they break down easily and add great flavour and texture.

Origin: India.

Organic Red Split Lentils - 1.2kg

$13.00Price

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    Perth, Western Australia

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