Royal Tasmanian Fine Food Awards
* Champion * 2021
 
Organic Margaret River grown garlic which is cooked at a low temperature and high humidity going through the maillard reaction for several weeks to become black garlic with a sweet/savoury balsamic flavour profile. The bulbs are then individually peeled in small batches. 
 
Non GMO, gluten free, vegan friendly, no additives or preservatives