Organic Cashews have a rich, buttery, nutty flavour that makes them a popular nut choice, whether cooked or raw. They are an addictive snack and are great in mueslis, baking, nut butters and stir fries.
Cashews are also a popular ingredient in vegan baking - replacing cheese, yoghurt and other dairy products - as they blend into a thick, creamy texture once soaked.
No GMO. Unroasted and unsalted. No added preservatives.